Juiciness is key for delicious pork chops. While the chops have a mild and pleasant flavor, they often benefit from ...

3. In a small bowl, mix the mustards with the honey and season with salt and pepper. Slice the pork 1/2 inch thick and serve with the honey mustard.

This honey mustard pretzel pork chop recipe is a great way to cook pork chops without drying them out. With a quick honey ...

This is thanks in part to the honey mustard marinade, which she tells us "not only adds a sweet and tangy flavor to the pork ...

Start off with this gorgeous pork dish. For the Pork belly, take a bowl and mix the honey, mustard and apricot jam together. Take a pastry brush or lightly spoon the marinade over the meat.

Make a simple dressing by combining the mustard, remaining oil, remaining vinegar and remaining honey in a large bowl, with a little salt and pepper. Toss through the watercress. Serve the pork ...

Here’s an easy weeknight meal. Just assemble the ingredients and let the oven do the rest. I cut the pork tenderloin into ...

Return the pork to the frying pan and pour in the cider and carrots. Simmer for 15 minutes before adding the peas. Allow the peas to heat through, then stir in the mustard. Serve with steamed ...

Roll the pork fillet in the mixture to coat well ... and give them a few seconds of cooking time before you add the honey and mustard. Let the lentils warm for 2-3 minutes, then season and ...