For this recipe you will need a 20cm/8in round springform cake tin and a food processor. Put the dried apricots into a small saucepan, cover them with 250ml/9fl oz cold water, and drop in the ...

This orange and almond cake is deliciously moist and great for people who like a bit of marmaladey bitterness. It can easily be made gluten-free too. Wash the oranges thoroughly. Bring them to the ...

To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most supermarkets in 8-ounce cans or tubes." Heat the oven to 350 degrees. Put ...

And while I always make some savory cheese boards and Thai food, there’s only one thing my friends ask about in the weeks leading up to it. “Are you making the giant almond cookie cake?” ...

onto the almond paste. Give the cake a ‘thump’ to make sure it sticks and then cut around the edge. If the cake is a little ‘round shouldered’, cut the almond paste a little larger ...

This blueberry and almond Chantilly cake -- courtesy of recipe developer Julie Kinnaird — showcases a light and airy Chantilly cream and mascarpone icing. Its base is a delicate vanilla butter ...

To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most supermarkets in 8-ounce cans or tubes." Heat the oven to 350 degrees. Put ...

I took Claudia Roden’s much-loved recipe for orange and almond cake and used grapefruit instead of oranges, with huge success. The grapefruit gave the cake a very appealing bitter-sweet flavour.

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking ... Let cool in pan on a rack 10 minutes, then flip and unmold cake onto rack. Make the syrup: In a small saucepan, combine ...

This recipe is one I’ve been making since I was an apprentice chef in Melbourne - 33 years or so ago. It’s from the Egyptian mother of a chef friend and it’s a recipe you’ll see appearing ...