Winter is the season of indulgence, and nothing beats the warm, smoky, and flavourful goodness of tikkas. From vegetarian options like mushroom and palak paneer tikka to innovative recipes like ...

Ingredients 1½ cups soaked sago (sabudana) ¼ cup thick green chutney 3 medium potatoes, boiled, peeled and mashed 3 tablespoons coarsely crushed roasted peanuts 2 tablespoons chopped fresh coriander ...

Bathua's in season and what better way to enjoy it than by making a paratha of it! Bonus points if you stuff paneer in it to make it more nutritious. Here's how to make it: Mix wheat flour, bathua ...

These easy tofu tikka skewers are perfect for a vegan barbecue, but taste equally nice under the grill. Each serving provides 238 kcal, 9g protein, 18g carbohydrates (of which 12.5g sugars), 13g ...

Not only do you get to enjoy your favorite fast-food meals, but making restaurant recipes at home helps save money. There are plenty of copycat recipes of famous foods from restaurants ...

A homage to India’s culinary heritage, Indy by Q’la brings back a melange of long-lost recipes, street food, royal feasts ... classic American diners and cosy train journeys – now elevated with ...