The region's annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, ...

The Unesco-listed condiment seen as sriracha's North African relative is growing in popularity, as is a festival devoted to ...

Harissa isn't just a spice; it's a chili pepper paste that serves as the heart and soul of Tunisian cuisine. Crafted from red ...

Combining nourishing essentials and mouthwatering sauces, these best salads in the world take pride in bringing their country ...

IN need of some Veganuary inspiration? We’ve got three delicious – and, most importantly, easy – dishes from new The Green ...

When cold weather arrives, chicken noodle soup is a great comfort food–but it can be so much more. Dietitian Kim Galeaz ...

A harissa festival in Tunisia is attracting interest from around the world thanks to the inclusion of the spicy seasoning on ...

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has ...

Only three weeks after its opening, ALALI has already become the go-to spot in Tel Aviv. It manages to stand out and offer ...

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them ...

Whisking together harissa paste with olive oil, lemon juice, and a pinch of salt creates a vibrant, exotic salad dressing.

This soup is based on several traditional recipes from North Africa that have lentils and chickpeas, with loads of vegetables ...