Cracker Barrel offers some classic Southern-inspired meals, but it also has to keep up with the times. These are the Cracker ...

Moore’s menu includes braised oxtail with confit cipollini onions and heirloom purple grits from South Carolina. Traditional ...

A year ago August, Nate Cayer moved cross-country to become executive chef at Sorry Charlie’s, and since then, he and general ...

The Lakeland location offers dishes including Scramble Bowls, Charleston Shrimp & Grits, and Iron City Meatloaf.

At Loud House Buffalo, Christina Bishop hopes to evoke the feelings of being home for the holidays, when the house is full ...

Related: This Log Cabin Restaurant in Maine Will Fill You Up with Comfort Food and Rustic Charm The beverage menu extends beyond coffee, though. Their Bloody Marys are legendary among Portland brunch ...

Prime 47 Indianapolis offers a unique brunch menu featuring high-quality ingredients and a special mustard sauce, making it a ...

Jacksonville has a new destination restaurant that's known for its fresh "farm to fork" fare, a whiskey wall with 200 spirts and a decadent dessert.

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

Nydia Han and Alicia Vitarelli check out a new fine dining destination and a new café tapping into the owner's Ethiopian ...

The world's most famous whiskey cocktail is also the simplest to make. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator ...

Over the past 20 years, Patchogue has grown younger and livelier as a village, with a near-explosion of restaurants that draw patrons from well outside the area. On a weekend night, Patchogue ...