Bone marrow, that rich and buttery goodness hidden inside bones, has become so popular lately that it's now commonly found on ...

That said, the Tomahawk's ample marbling will maintain its juiciness on the grill. Plus, you can cut that giant and ...

Coat a 9-by-13-inch baking dish with butter, and set aside. Heat the bone marrow over medium-high heat until liquefied, about 2 minutes. Add the mushrooms, onion, garlic, and celery, and sauté in ...