Bartenders across the city have been dabbling in the world of zero-proof spirits, creating drinks rivaling their buzzed counterparts. But what about happy hour (social hour, if you will), a time often ...

If you're in the throes of Dry January and looking for some zero-proof alternatives to spice things up, we've got you covered ...

In a world increasingly aware of dietary restrictions, gluten has become a buzzword, often associated with digestive distress ...

While it is easy to fall into the trap of trusting labels like ‘low-fat’ ‘organic’ or ‘gluten-free’ its essential to go beyond the hype Read ahead to know these food items and the best approaches to m ...

This year, we're of a mindset to set a delicious note for the New Year ahead, by filling up with good food that's also ...

However, for those of you who prefer to raise a glass rather than skip it, there are some exciting trends in the world of ...

Even beyond Dry January, non-alcoholic beer sales are booming, and with the category reaching maturity, there are more ...

Monday 20th January marks 2025’s Blue Monday. The day when, apparently, we all feel at our lowest post the fun and ...

For those of us in the food and hospitality industry, it’s a crucially important to keep an eye on the food and drink trends.

Whether it's for dry January or beyond, Being Bar hopes to grow a community that centers around health and wellness.

Some consider January the most depressing month, associated with grey sky, cold weather, gym sessions and endless plates of ...

If you're kicking alcohol for the month, you can still get your buzz on with one of these beverages available in Arizona.