Malaika Arora recently launched her restaurant, Scarlett House, in Mumbai, showcasing her culinary philosophy. The menu ...

We have some super tasty ways to use them to make your meals pop. This South Indian dish takes mutton & cooks it in a spicy coriander paste. tempering mustard seeds & curry leaves gives it that extra ...

In a blender, add the onion, honey, garlic ginger paste, lime juice, 1 tablespoon coriander and all the spices. Blend to a smooth paste. Pour the mixture onto the chicken, and mix well.

The garlic is roasted until caramelised and then pressed into homemade bread dough before baking. Serve toasted with mozzarella and with a simple coriander and tomato salad. For the baguettes ...

Bring stock to a boil. 2. Add onions, lemon juice, salt, half of the coriander leaves and black pepper. 3. Bring to a boil and simmer for a minute. 4. Place the rest of the dhania leaves in the soup ...

Mix the garlic, coriander, cumin and paprika in a large bowl. Add the chicken and use your hands to massage the marinade into the meat. Cover and leave to marinate in the fridge for 1 hour.