It's not always easy to tell how much sugar is in foods, even when you're checking the ingredients. Here's what you need to ...

Glucose and fructose levels were 30 per cent higher after researchers removed two genes that regulate sugar content, ...

The results were impressive. Sugar levels, particularly glucose and fructose, increased by up to 30%, while the fruit size ...

Today’s mass-produced tomatoes often grow to palm-sized proportions, but their naturally occurring ancestors were far smaller ...

A team of horticulturists, bio-breeders and agriculture specialists affiliated with a host of institutions across China has ...

By knocking out two specific genes using the CRISPR-Cas9 tool, the scientists achieved an increase in glucose and fructose ...

Genetically editing sugar-regulating genes increases tomato sweetness, without affecting yield or size. The findings break a ...

Excessive sugar intake has been linked to brain inflammation, which can affect cognitive functions such as memory, learning, ...

Chinese researchers compared cultivated and wild tomato species and identified two genes, SlCDPK27 and SlCDPK26, behind sugar ...

Selection for bigger tomatoes has made the fruits less sweet, but now it has been shown that gene editing can make them ...

Excess calories from sugar contribute to obesity and type 2 diabetes. In the UK, 9-12% of dietary intake is from sucrose, ...

Tomatoes could be engineered to be sweeter without sacrificing their size, research suggests. Experts said that most ...