Other ingredients include tomatoes, saffron and olive oil. Pieces of chicken and rabbit (on the bone) are fried first, followed by tomatoes, beans and some water infused with saffron and salt. Once ...
The extra oomph is contributed by the glutinous rice. Singara chow in Tangra, Kolkata is a dish comprising tossed noodles ... Ranjini laughs, “With a knife I cut across the crumb fried chicken and ...
In his watercolor exhibit at Phnom Penh, the Filipino artist paints a vivid and appetizing picture of Cambodia's popular culinary delicacies and their creators ...