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Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...

There are tons of ways to use leftover apples, but there are also some "rules" you need to know. Here are some expert tips ...

There are countless ways to have fun with cranberry sauce, including using a fruit you may not have heard of before.

When I close my eyes, I smell the fresh Challah at the local bakery on Shabbat morning. I can smell the earthy purple ...

This fruit and herb sweet tart is filled with frangipane and cream cheese and topped with jelly. For this recipe you will need a 25cm/10in fluted tart tin. Instead of using freshly squeezed ...

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Welcome to Mamma Toledo’s The Pie Hole, a slice of heaven in Phoenix, Arizona. Mamma Toledo’s The Pie Hole is a testament to ...