Dry brining shrimp can be a great way to ensure your shrimp is excellent, but a chef recommends an even better step to ensure ...

While overcooking beef brisket leaves it with a dry and tough texture, deep frying it ensures that the overdone meat doesn't ...

Frying fish may seem simple, but it often results in failure—whether it's too dry, broken in structure, or raw inside. The ...

Rest your turkey before serving, par-boil your potatoes, blast your pork with a hair dryer if you have to – just don’t panic, ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

The air fryer is a versatile kitchen appliance. However, it is not suitable for some types of food and can even damage the ...

The following is built upon an old story from a book by Charles B. Motley of Pittsylvania County. The obscure title from 1977 ...

Discover how ghee, rich in antioxidants and healthy fats, can ease winter ailments like dry skin, joint pain, and digestion ...

For two days every year, the group’s Chinese restaurants have to double their maximum capacity to meet demand The first and ...

There’s a myriad of different pasta types and even more when we look at the variety of pasta dishes. Finding the right recipe ...

Fire prevention is about thoughtful preparation, making it easy to create a festive, fire-free environment that allows everyone to celebrate in peace.

Why does the coating separate from my chicken-fried steaks? To make sure the breading adheres to the steaks, pat the steaks dry before dredging in flour, then let them rest after coating for 10 to 15 ...