The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan, a nation surrounded by the sea, seaweed has been part of the diet since ancient times.
half a cup of dried wakame seaweed, two to three cups mixed vegetables, some carrot peels, celery tops and/or leeks, bay leaves, one tablespoon black peppercorns, one tablespoon ground turmeric ...