He is also listed in the Limca Book of Records for several feats, including a 95-inch-tall Gajendra variety elephant foot yam, a 2.1-metre-tall taro, and a unique 72.4 cm-long okra pod.

Here are two easy recipes: 'Okra stir-fry': Slice the pods into thin pieces, then saute them with garlic, onion, tomatoes, and spices until tender. 'Roasted okra': Toss whole pods with olive oil ...

and your choice of spices like mustard seeds and garlic to a jar with fresh okra pods. This not only preserves the veggie but also adds a punch of flavor. It's perfect for salads or on a ...