Orecchiette with chickpeas and za'atar. A perfectly cooked orecchiette pasta blended with savory garlic, lemon, chickpeas, ...

Heat 2 tablespoons olive oil in a large pot over medium heat. When the oil shimmers, add the shallots, and cook 3 minutes ...

The dressing: Reaching for olive oil and vinegar is a classic way to dress a salad, so is picking up a bottle of your ...

This canned ingredient sitting in your kitchen cupboard might be just the ticket to add texture and taste to tonight's pizza.

A food guru has recommended that people should increase their intake of a certain "magical" food in their diet, highlighting ...

Chaitali Maybhate lends a compassionate ear, a near-encyclopedic knowledge of food and nutrition, and an abundance of ...

Eating plant-based on a budget Interest in plant-forward diets has been growing, but critics say they can be expensive and ...

Sun-dried tomatoes in oil have a soft texture perfect for sandwiches ... We took all the flavors you know and love from ...

Mumbai’s fleeting winter is here; now is the right time to use seasonal produce to relish Maharashtrian fare. Try two easy ...

A truck carrying 44,000 pounds of dried chickpeas caught fire in Death Valley, raising concerns about the park's ecosystem.

The latest incident occurred when a trailer truck transporting 44,000 pounds of chickpeas through Death Valley National Park ...

A commercial truck hauling more than 20 tons of chickpeas caught fire in Death Valley National Park, rangers say. The tractor ...