If there's not enough starchiness, the latkes will fall apart in the pan. Thankfully, there are pros out there like Food ...

only four kinds of donuts were available when the store first opened in 1950: Plain cake, jelly, yeast-raised, and crullers.

Kkwabaegi is a chewy, twisted donut popular in Korea. The bread is soft and has an airy texture. To make this satisfying ...

The most impressive buildings completed in China this year include a one-kilometre-long museum and a conical sea-side viewing ...

In the heart of Mokena, Illinois, there’s a sweet secret waiting to be uncovered. Fleckenstein’s Bakery isn’t just a place; ...

The brisket is cooked, the menorah is lit and the Manischewitz is flowing. But there’s one box left to check on your Hanukkah ...

In this recipe, browned butter infused with vanilla and warm spices coats the nuggets of dough before they’re rolled in sugar ...

Hostess, the maker of Donettes, Twinkies, Cupcakes and Ding Dongs, is getting a new look with updated packaging and logos as ...

The bedtime treat is perfect for cold winter nights – here’s how to make a cafe-quality one for a fraction of the price ...

From icy browns to sparkling swirls, these chocolate-glazed donut nails are the perfect mix of sweet and chic.

Kids still love a Squishmallow, but those overstuffed cutesy plushes aren’t exactly stocking-sized. This set of minis, though ...

The Simpsons' offered a possible explanation for the shape of the universe thanks to a peculiar conversation between Homer ...