Make the Marinade: In a saucepan ... Bake for about 4 hours, until the jerky is firm and almost completely dry, but still chewy. Let cool completely on the racks before serving.

"It would also make it easier for hunters who process their own deer to be able to move the animal back to their home to do the processing versus having to do the de-boning at the harvest site." ...

Learn how to make perfectly smoked jerky with rich, savory flavors, plus discover no-dehydrator recipes for creating delicious homemade jerky using simple techniques anyone can try. The 60 Best ...

Krissy has spent her career creating content and working at brands in the publishing industry. Before Southern Living, Krissy held various editorial positions at brands including Family Circle, Quick ...

With more of us looking to stray away from the typical dry turkey dinner with all the trimmings and venture into new flavours on the big day, my venison fillet recipe offers an alternative that ...

A nice venison roast from an elk, moose, or deer can be slow-roasted or braised Italian ... A classic pot roast in Italy is called a "Stracotto," meaning "overcooked." The recipe is traditional in ...