The holidays are a time for celebrating with family; friends; and, of course, delicious foods and beverage. But what if you could make your meals even more exciting by adding a little sparkle?
Making soufflés is easy when you have Mary to guide you - and this huge chocolate version is a sure fire hit. Preheat the oven to 190C/170C Fan/Gas 5. Place a heavy baking tray on the middle ...