Although ribs, loin and tenderloin are suitable for quick cooking. Notable dishes that use goat meat are Indian biryani, Caribbean curry and Moroccan tagine.
From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...
Dishes like macher jhol – a traditional Bengali fish curry – to the rich and creamy chicken bharta are truly ancestral. There’s beauty in the way it’s passed down from one generation to ...
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