Heat oil in a kadhai or saucepan and fry potatoes till they turn golden. Keep aside.

This spicy chickpea curry is an adaptable vegan recipe you need to try for dinner this week. It's great with quinoa or ...

In Masalamandi, chef and writer Sadaf Hussain takes us on a vibrant journey through India’s spice-filled landscapes, from Old Delhi’s fragrant streets to Kerala’s coastal kitchens. Each page is ...

On chilly nights, there’s nothing more satisfying than a steaming plate of pot roast piled over mashed potatoes. That said, ...

It may come as no surprise that the New Hampshire state fruit can be quite controversial from a culinary perspective. Sure, ...

Need some festive inspiration before the masses arrive at Christmas? Look no further than these chef-led top tips ...

Blanch the spinach and make a puree with little water. Keep aside.

Let holiday entertaining be easy by relying on this collection of appetizers that come together almost effortlessly in an ...

Select Your Spices Based on Flavor Preference Spices for rice vary depending on the flavor profile you desire. For warmth, ...

Butter bean and vegetable stew. A staple in many African homes is the comforting and delicious butter bean and vegetable stew ...

Harissa is a spicy tomato paste that brings sweetness alongside a smoky, peppery flavor to a variety of recipes. However, not ...

Stepping into ‘Toast’ at Eko Hotel for the first time hit all the right notes—a rush of sensory delight. With the holiday season just around the corner, this place felt like the perfect spot to soak ...