Heat oil in a kadhai or saucepan and fry potatoes till they turn golden. Keep aside.

Cashews: This recipe calls for blending an onion-tomato sauce with soaked cashews. Soaking the cashews in boiling water for ...

This spicy chickpea curry is an adaptable vegan recipe you need to try for dinner this week. It's great with quinoa or ...

Chicken Shawarma Salad is a wonderful side dish for your Ramadan feast. It is a wonderful way to enjoy that Shawarma flavor ...

Whether you cooked a large holiday meal or you simply have some leftovers from last night's roast, one great way to use ...

Blanch the spinach and make a puree with little water. Keep aside.

In Masalamandi, chef and writer Sadaf Hussain takes us on a vibrant journey through India’s spice-filled landscapes, from Old Delhi’s fragrant streets to Kerala’s coastal kitchens. Each page is ...

If you love sweet treats, making a honeyed sunflower seed spread is a great choice. Simply blend roasted sunflower seeds with ...

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

Heat a small frying pan over a medium heat, add the ground spices and toast for a minute or two ... bicarbonate of soda and chopped coriander and mix well. Add the lemon juice a little at a ...

Need some festive inspiration before the masses arrive at Christmas? Look no further than these chef-led top tips ...