We recommend using a glass pie dish to heat evenly and see your crust as it browns, so you can determine doneness. If you find that the edges of the crust begin to darken before the rest of the ...
That’s what The Oklahoman crew did Friday night at Elsie’s Plate & Pie in Baton Rouge ... and pal Ryan Aber went with the seafood pot pie, loaded with crawfish, shrimp and crab.