“In the early ’90s, my grandfather, Mohammed Ayubeally, started a business selling and distributing meat across the GTA (Greater Toronto Area ... When the company started, it was processing multiple ...
Unfortunately, as a general rule, most culinary professionals warn against cooking frozen meat. The internal temperature often doesn't get high enough to kill lingering bacteria, especially around ...
Many butchers will perform these tasks for you upon request, but, if you do it yourself, use the flat side of a meat mallet and pound each slice out between two pieces of plastic wrap to protect the ...
The Menu Planner is also accessible at 7daymenuplanner.com. Read Susan’s blog: makingthemenu.com. And check out Susan’s book: “7-Day Menu Planner for Dummies” is on shelves now. Order yours on Amazon.