Add the mayonnaise, yoghurt, mango chutney and curry paste. Season with salt and pepper and mix to coat the chicken in the sauce. Cover and chill for 2 hours to allow the flavours to infuse.
Amongst other things, the coronation chicken dish was created – at the ... “It had this creamy, curried element in the sauce and sort of referenced the Queen’s connection with the ...
via Getty Images The original dish of cold poached chicken in a sauce made from red wine, mayonnaise, whipped cream, apricot purée and curry powder was created for the coronation of Queen ...
Coronation chicken is a version of chicken salad made ... It was really just chicken in a creamy sauce with a bottle of curry powder waved over it. The curry itself was not the star of the show ...