Looking to try out a new tamale recipe? Or maybe tweak family tradition a bit? If you're looking to experiment in the kitchen ...

With a concentration seemingly akin to devotion, María Guadalupe Andrade’s hands plunge into the boiled black corn, pushing ...

If you don't have a tortilla press at home, don't worry. Improvise and use this handy hack instead to whip up your next ...

Tamales were made as gifts for the Aztec gods, such as Cinteotl, the god of maize, Iñiguez-Alba said. "A tamal became like an ...

Dating back to Mesoamerica, nixtamalization (derived from an Aztec phrase) involves boiling field corn with an alkaline ...

Pokagon Band member hunts and shares cooking techniques he learned from elders, as well as some of his recipes.

Christmastime is officially tamale season here in the Sonoran Desert, and according to my inside sources It’s also tamale season at the North Pole. My vegetarian recipe for Sonoran-style, green chile ...

It's up to you to decide who makes the best tamales in metro Phoenix. Check out the five finalists, including The Tamale ...

In Los Angeles, tamal season begins just before Thanksgiving, when Mexican and Central Americans eat and share these Mesoamerican masa parcels made from nixtamalized or sweet corn, along with ...

Beth Dooley's cornbread recipe can be made with coarse ground polenta, fine ground cornmeal, or masa. Flint corn — it’s the kind used to make hominy and cornmeal. It's been a staple for Native ...

The Perezes are proud of their simple recipe of water ... he pivoted to grinding corn and pressing masa full time. A framed portrait of Alberto Perez, left, and Maria Anaya Perez is displayed ...