Chef Jimmy Gentry’s signature “Corn Mash” is the only dish from Tennessee to make The New York Times' list of the 26 best ...

After months of traveling to more than 30 states and eating in hundreds of restaurants, it’s not easy to keep track of all ...

After months of traveling to more than 30 states and eating in hundreds of restaurants, it’s not easy to keep track of all ...

Start by heating the water or vegetable broth in a medium-sized pot until it boils. Slowly whisk in the grits and salt to ...

Bobby Flay has an affinity for certain sauces, spices, produce, and pantry staples. These are the celebrity chef's favorite ...

Thanks to its versatility, unique taste, and coarse texture, kosher salt is a common ingredient found in kitchen cabinets around the globe. Despite its popularity and widespread availability ...

That already seemed like plenty. But when I stumbled on a photo of Garten's brown-butter skillet corn bread, I knew I had to add it to the menu. Ina Garten's brown-butter skillet corn bread is a ...

But make no mistake about it, Cher’s is a uniquely American story. The product of a diversity of experiences and surviving on pure grit, Cher is us.

Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today. From reproductive rights to climate change to Big Tech, The ...

That means gritters (grit and salt-spreading trucks which help to melt the snow and increase grip on main roads) are out in force. But people on X are just realising that in Scotland, gritters are ...

Grits have finally gotten cachet, says Regina Schrambling in the Los Angeles Times. In the bad old days, “America was mostly sentenced to supermarket grits—white and smooth and as gutsy as ...