Fortunately, you have a resident expert in the Daily Meal house to help you navigate how to cook crab legs. I created ...

King crab legs are expensive but totally worth every penny. Protect your investment by cooking it correctly every time.

Remove all the meat, tomalley and roe from the crab legs and bodies and add it to the bowl. Heat 5ml (1tsp) of cooking oil in a small pan, add the finely minced shallots and cook over a low flame ...

Preheat the oven to 400 F. Slice each jalapeño in half lengthwise and scoop out the seeds and membranes. Place the cleaned ...

It reaches 20-25cm/8-10in across and has heavy front claws with almost-black pincers, a rusty-red or brown shell, and red hairy legs mottled with white. Atlantic Blue crab - this crab has a blue ...

Cut each body into four, making sure some of the legs are attached to ... place the dish of crabs in the steamer or wok, cover with the lid and cook over a high flame for 10-12 minutes (you ...

Researchers in Sweden have made a new discovery which could change the way people cook crabs and lobsters. According to a new ...

1. In a large bowl, stir together the olive oil, vinegar, Worcestershire sauce, lemon juice, hot sauce, parsley, green onions ...

Note: When making this recipe, get all the components together ... Using a meat mallet, crack the body and legs of the crab. In a large pot, heat the vegetable oil over medium flame.