or mince it yourself. For slow-cooked dishes such as bolognese you can use mince from any cut that you would use for stewing (such as chuck or flank). For burgers, patties or meatballs ...

Cottage Pie is a delicious and hearty dish perfect for Ramadan. This classic recipe combines savory minced meat with fluffy ...

But mince is also a marvel: a godsend for the uninspired cook, an affordable source of meat, and incredibly versatile. As the introduction to a new recipe book out now called Miracle Mince notes ...

The recipe is easy to double up on and freeze ... and sauté for 5-7 minutes until softened. 2 Add the mince and cook, stirring, for 7-10 minutes, until lightly browned all over, then add the ...

If you really enjoy cooking with minced garlic and have the will to keep ... there's no limit to the different amazing ...

The minced pork shouldn't be too lean - if ... refrigerate it for about an hour - this makes it easier to shape and cook. Heat oil to the depth of about 3mm (⅛ in) in a skillet set over a ...

In a pan over medium heat, add in the 2 tablespoons oil and fry the beef mince until cooked and set aside. Using the same pan, add the extra oil and saute the onions and garlic. Add in the black ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. This type of katsu, known as menchi katsu in Japan, is made from pork mince instead of the more widely used ...

Add the garlic, onion, oregano and chilli flakes and cook for five minutes on a low heat ... set aside to soak for 20 minutes. Add the pork mince and beef mince to a bowl along with the salt ...

Everyone needs a basic spaghetti bolognese recipe that still tastes great ... ask your butcher to mince it for you, or mince it yourself. For slow-cooked dishes such as bolognese you can use ...