Horseradish is a perennial plant of the family Brassicaceae. It is a root vegetable, cultivated and used worldwide as a spice ...

We talked with some experts to see what they'd do if some bog-standard-grade soy sauce passed by their kitchens.

If you're fresh out of harissa, a popular Thai condiment delivers a similar level of heat and a flavor profile that can be ...

Long pushed to the periphery of burger joints, sauces—often found in bulky tubs with pump handles, fixin's bars and boxes of ...

Starbucks ordered the dip after Starr Edwards, the CEO and co-founder of Bitchin’ Sauce, and her team pitched executives in ...

Salt is stocked in almost every household in the country and added liberally to our food, yet this everyday condiment is also ...

Adding honey Sriracha to your salad dressings is a game-changer! By whisking three tablespoons of honey Sriracha with olive ...

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them ...

Whether homemade or store-bought, this one-ingredient upgrade for salmon is sure to not only impart extra flavor, but also ...

Learn about the most beloved condiments, spreads, and sauces in America from Comeback Sauce to Pimento Cheese and beyond.

Piquant and powerful, Dijon perks up salads, marinades, sandwiches, and more—but there are good alternatives when your jar is ...

Don't settle for bland, boring pasta! Kick you lackluster spaghetti sauce up a notch with a tangy condiment you likely ...