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Georgio’s Coffee Roaster, 131 Main St., Stony Brook, 631-847-1700, georgioscoffee.com. Open daily 9 a.m. to 6 p.m.

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Preparations: Combine 50 ml of Whiskey and 30 ml of dates coffee-infused syrup in a shaker. Shake well to blend. Strain into a glass and garnish with hazelnut froth and add a magical spoon.