It became a Connecticut summer favorite as a Cape Cod style clam shack where the lobster rolls, clam chowder and fried seafood beckon guests from around the state. Now, 16 years into it, West Shore ...
Everyone was enjoying the food, and all the A-listers were hanging out and joining each other’s tables. It felt like New York was back,” a source says.
Each spoonful is an epic tale of creamy goodness, where tender clams dance around like they’re at a clambake, seasoned to such perfection. People drive across county lines and braving traffic just to ...