This recipe for cinnamon babka is delicious, hearty, and perfect for breakfast, brunch, or dessert. It’s a sweet, rich bread ...

Bake this super delicious Nutella Babka made from the fluffiest, most buttery brioche dough twisted around a decadent Nutella ...

Babka is popular in the Jewish diaspora and in Eastern European communities. Bought fresh from a bakery, it is delicious. Serve for breakfast, brunch or afternoon tea. It can be served warm or at ...

Many of our galleries curate recipes or guides from ... This utterly decadent babka from the F&W Test Kitchen combines a gooey, buttery cinnamon bun with the flavors of apple pie.

A fixture in New York bakeries, the iconic black and white cookie provides the inspiration for this babka with a fudgy, malty fillling and vanilla glaze. Note: This recipe makes enough brioche ...

Get Recipe: Move Over, Cinnamon Babka. This One's Got Pumpkin Spice. Contributor Micah Siva says, "For this recipe, use bread flour instead of all-purpose flour. Bread flour has a higher protein ...

This gooey cinnamon-apple babka is baked in a skillet and can be ... A Hanukkah dessert that hails from Russia, this recipe combines thinly sliced apples, nutmeg, and almond extract in a light ...

The lush glaze also sets this babka apart. Espresso and vanilla help bring out peak chocolate flavor. Note: This recipe makes enough brioche dough for two babkas. You can mix and match the glazes ...

I like to think of it as any other yeasted pastry like cinnamon rolls or danish where the filling can be seasonal ... keeping it moist and in the Black Forest flavor profile that the soda is known for ...