Certain Chinese instant rice noodles come packaged with what seems like an entire pantry’s worth of shelf-stable garnishes: pickled and fermented vegetables; textural additions like peanuts ...

Cut the caps into small dice and mix them with the minced pork, soy sauce, rice ... noodles. Slice the remaining spring onions into 5mm (¼in) pieces. Pour the chicken stock into a pan or Chinese ...

Chinese home cooks pressed for time often ... While the broth is simmering, prepare the other ingredients. Put the rice noodles in a wide bowl, add warm water to cover and soak until pliable ...

Make your own version of this Chinese hot and sour noodle soup. It's a generous main course ... Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the seasonings.

Discover Ching-He's savoury recipes, including Sichuan-style yuxiang aubergine, mushroom mapo tofu and hot-and-sour chicken noodle soup Crossing the bridge noodles ★★★★★ 1 ratings Enjoy ...