When stir – frying Chinese dishes, the Chinese wok must be used. If a flat – bottom pan was used, the taste would be different. The temperature of the oil in the pan is very important.

A skillet, or frying pan, is a round, flat-bottomed pan with sloped sides, designed to make tossing and flipping foods easier. Typically ranging from 8 to 12 inches in diameter, skillets are ideal ...