The harsh sun can result in sunburns and unwanted tanning, which can make your skin appear uneven. Gram flour/chickpea flour ...

Gujarati cuisine is a treasure trove of flavours, and winter is the perfect time to indulge in its rich and comforting delicacies. From savory snacks to sweet treats, there's some ...

Moonglet, or moong dal chilla, is a delicious vegan pancake created from a batter of moong dal (split green gram). It's a nutritious high-protein breakfast choice that is dairy-free and healthy.

Indian pet parents often prepare home-cooked vegetarian meals for their pets, but these diets may not meet their pets' ...

Gram flour, also known as besan, is a staple ingredient in many South Asian kitchens, but it is also widely recognized for ...

What makes protein essential for your health? Discover how Indian alternatives like dal, paneer, and sattu fuel strength and ...

Discover the Sindhi Chickpea Confection recipe, a delightful sweet made with gram flour, ghee, and nuts. Perfect for festive ...

A delicious curry made with chickpeas, yogurt, and a variety of aromatic spices, Chana Madra is a must-try dish in Himachal.

Chole Bhature is a popular Indian dish. It includes spicy chickpea curry and soft fried bread. Tap to read what is Chole Bhature called in English.

Then Gur Ka Halwa, a traditional Indian sweet dish made with jaggery, ghee, and nuts can be your go-to option for this winter season. Gur Halwa is a delicious Indian dessert made with whole wheat ...

It's present in just about every baked good, sweet or savory. While all-purpose flour is the most popular choice, it’s really just one of many. There are countless other flours that have different ...

An authentic Himachali thali is a vibrant and wholesome representation of the culinary traditions of Himachal Pradesh, a northern state in India known for its mountainous landscapes and diverse food ...