Finding a baked good that’s gluten-free, vegan and delicious is the holy grail, but these chickpea and chocolate chip cookies from Leah Vanderveldt’s The Vital Vegan tick all the right boxes.

Chickpeas - This recipe uses 1 can of chickpeas, which is about 1 ¾ cups if you cook chickpeas yourself. Unlike with dark ...

Chickpea brownie batter protein bites taste like a brownie batter truffle with a smooth creamy center and a hard chocolate ...