Allow to bubble away for a minute, until the sauce has thickened slightly. Add the apricot halves and rosemary. Return the chicken to the pan, skin side up, one thigh on top of each piece of rosemary.
Chicken lasagne is a wonderful dish for all the family. I’ve cheated with the white sauce and made a quick ... they will cook quickly. For this recipe you will need a shallow 1.8 litre/3¼ ...