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The New Yorker
8 小时
Upstairs and Downstairs at Clemente Bar
A new lounge above Eleven Madison Park offers refined plant-based bites and beverages while leaving fine-dining social ...
22 小时
9 Facts You Need To Know About Tomahawk Steaks, According To A Chef
The tomahawk steak is a showstopper for any steak dinner. We interviewed the executive chef at CUT by Wolfgang Puck to learn ...
Greek City Times
1 天
Cinapos: The new restaurant of Panos Ioannidis
Wonderfully renovated, Cinapos is located on the pedestrian street of Iraklidon, one of the city's most beautiful areas.
2 天
Seduced by a $190 Soap Dispenser
The ceramic vessel made by a former fashion designer has become the hit product at a new shop in Downtown Manhattan.
CNET
2 天
The 7 Biggest Thanksgiving Hosting Mistakes, According to a Catering Chef
If you don't often cook for crowds, here are seven pitfalls to avoid that will add stress to your holiday affair.
The Cornell Daily Sun
3 天
Asempe Kitchen, Poured Candle and Woodpepper: The Newest Additions to Press Bay Court’s ...
Asempe Kitchen, Poured Candle Bar and Woodpepper — are the newest additions to Press Bay Court’s growing marketplace.
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