1. Pour a ladleful of batter from the edges toward the center. 2. Drizzle a little oil around the dosa. 3. Cook on medium flame until the edges lift, then flip and cook briefly. When the cheese melts ...

Onion dosa is flavored with finely chopped onions, green chilies, and coriander. Simply mix them into the plain dosa batter before spreading it on the tawa for a flavorful twist. Cheese dosa is a ...

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It's time to give them a delicious upgrade by turning them into these delightfully cheesy, gooey versions. Swipe to find out! Filled with cheese and chilli flakes, this dosa screams indulgence. Pair ...

A delicious combination for people of all ages: a crispy dosa stuffed with melting cheese. seasoned with spices, caramelized onions, and crisp edges for the perfect texture. 7 Zero-Oil Indian ...

he explains is a dessert that balances the crispy texture of the dosa with the gooey sweetness of nutella, the delicate aroma of pistachio sauce, and the slight saltiness of kunafa cheese.

Chairman of Mahindra Group, Anand Mahindra kept the light-hearted nature of his posts on X. He posted about the goodness of ...

The new restaurant occupies a Park Plaza space that previously housed other eateries, including Dickey’s Barbecue Pit, Red ...

Then while the dosa is cooking, add paneer, chicken or vegetables and mash well. Then roll the dosa into small rolls and wrap them, another delicious snack will be ready to eat. If desired, you can ...

For Dosa batter:, semolina, rice flour, all purpose flour, curd, Salt to taste 🧂, water 💦+ 1 cup if needed, cumin seeds, green chillies paste, black pepper powder, small bunch mint leaves 🌱, finely ...