Saag is a popular dish made during winters. But if you're bored of the regular saag and want to try something different, then this Punjabi-style chana saag is a must-try! Wash the green moong dal. Now ...
Bathua Ka Saag: Utilizing Chenopodium greens, this recipe creates a flavorsome dish ... It boasts a robust taste and a wealth of nutrients. Chana Saag: Utilizing the leaves of chickpea plants ...
Kale with Chana and Coconut is a flavorful Ramadan recipe. This easy-to-make vegetarian ... resembling the rich flavors of chana masala and saag bhaji, making it an ideal side dish to complement ...