Roasted Carrot and Chickpea Soup is a vegan carrot ginger soup with coconut milk to add a touch of sweetness. It’s perfe ...

The carrot and ginger soup can be made ahead of time – making ... Please read the recipe for complete instructions. Coconut Milk – shake it well before opening it up. Do not be surprised ...

Replace the usual green cabbage and orange carrots with purple carrots and red cabbage for a coleslaw that's a feast for the ...

Preheat oven to 450 degrees. Peel carrots and cut into 2-inch chunks. Add to a rimmed baking sheet along with coconut oil and a generous sprinkling of salt. Roast until tender and charred in ...

2. Bring 2 litres of water (and coconut milk if using) to the boil in a large pan. Add the seasoned chicken pieces and let ...

Try these 15-minute vegan dinner recipes on nights you need a meal made fast. Each recipe is tasty and fully plant-based.

Make soup base. Oven on to 190C fan/210C ... Chop the cooked carrots and add to the base with the coconut milk. Blend until smooth. Heat until bubbling then serve topped with the roasted peanuts ...