Cantonese Roast Duck is a Chinese-style whole duck marinaded in a mixture of spices, air-dried over a period of time and ...

Cha Cha Tang's Cantonese-style duck amps up the flavor by marinating the fowl overnight in Chinese five-spice, licorice root and ginger. After cooking, it's glazed with red vinegar. Stefano ...

Cantonese barbecue is the dishes that we serve ... and last, but certainly not least, the iconic Roasted Duck! Lydia Lee: It's also long labor intensive. It takes four days total to make.

This annual event has become a key celebration, recognizing the region’s rich culinary landscape—from traditional Cantonese ...