Discover the art of making cannoli, from silky dough to pistachio-orange cream filling.

Whether you’re completely throwing in the towel or are just cutting yourself a little break, we say making it this far is ...

There are so many ways you can use deli meat in pastries, whether to make an easy on-the-go breakfast, party food platter, or ...

If a steady diet of hearty Italian food is good enough for Sophia Loren, then it’s good enough for the rest of us. Should you ...

The strawberry cleverly forms Santa's iconic hat, adding a pop of colour and a tangy contrast to the rich, sweet cheesecake. But what truly sets this dessert apart is its unexpected crust made from ...

The second I start cranking cannoli pastry dough through the pasta maker ... better than biting into a perfectly thin, flaky cannolo shell in my nonnie’s kitchen in Marlborough.

This recipe provides a detailed guide on how to make cannoli dough from scratch, including instructions for mixing, rolling, and shaping the dough. Working over a bowl of ice helps keep cannoli dough ...

It has all the best flavors you'd want in a cannoli filling and it's made with a waffle cone crust. Yes, that's right, a waffle cone crust, mixed with butter, pistachios, and sugar. "I love a no-bake ...

That’s exactly what Holy Cannoli is serving up this week. It’s the busiest time of the year for the deli and bakery located in downtown Waterville. They’re celebrating the holidays with a ...

A piping bag is used to fill the shell; the filling is usually added at both ends in order to make sure it’s filled the whole way through. After the cannoli are filled, the dessert is usually ...