Our cookbook of the week is Bayou by chef Melissa Martin, owner of Mosquito Supper Club, a Cajun restaurant in New Orleans.

Crawfish Etouffee is more than just a meal; it’s a Southern tradition rooted in Louisiana’s rich culinary heritage. This dish ...

New Orleans-style barbecue shrimp isn't grilled at all. Instead, the shellfish is seared and then coated in a rich, buttery ...

– Directions: *Grease a 9-by-13-inch baking dish and arrange croissants bottom of the dish. Sprinkle 2 cups shredded cheese ...

For the budding cook, the stressed-out parent, the serious baker, the project-tackler, the vegetarian, and more.

A squeeze of tartar sauce or lemon juice is just fine for your seafood boil, but this creamy, savory, easy dip makes it ten ...

Its spiced gravy is the perfect blend of bold and comforting flavors. Crawfish Etouffee Recipe This Cajun crawfish etouffee recipe is loaded with meaty crawfish tails smothered in a rich gravy with ...

Cajun Shrimp and Andouille Cheese Dip Cajun Shrimp and Andouille Cheese Dip Recipe : A hot melted cheese dip just packed with shrimp and andouille ... created to look and feel like the New Orleans ...

This recipe, the Gravy Boys said, is more of a guideline and is meant to be adjusted. 1. Pat dry meat and season with Cajun spice mix. Dice onion, bell pepper and celery or whatever vegetables you ...

Once it’s crawfish season in Louisiana, they’ll switch to using local seafood. If you’ve never been to Ombu, Zhang recommends the snow crab legs which come with house Cajun sauce.

In Disney’s “The Princess and the Frog,” the firefly Ray says he has a Cajun accent because he was “born and bred in the bayou!” While that may be true for Ray, the voice actor ...