This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

The Caesar salad celebrated its 100th birthday ... it has become part of the dressing); grated Parmesan (loads); Mexican limes (not lemons); anchovies; Dijon mustard; coarsely ground black pepper ...

Your best bet for salad dressing? It could be to make it yourself. None of the 50 bottled ranch, Caesar, and Italian dressings that our experts tasted came close to ...

This is my version of a classic Caesar salad recipe, adorned with torn buttery croutons based on those Nancy Silverton uses for her Spacca Caesar. The dressing has so much flavor that it will be ...

The Mexican serves Baja-style lobster tacos and a special version of Caesar salad that brings the spirit of Mexico’s western corner.

This easy Caesar salad recipe ... Pour over some of the dressing and toss to mix and coat. Scatter over the croûtons and the grated parmesan and serve. This salad is a great base for a simple ...