Like carrot tops and potato peels, broccoli stems fall into that category of food scraps we know we could eat, but stealthily ...
The spread of a "black pattern disease" in Jeju broccoli, which accounts for 70% of the nation's production, causes the leaves and stems to dry out, putting farmers on alert. Jeju-do Agricultural ...
Look for tightly packed, dark-green or purple heads with no signs of yellowing or flowers, and firm stems. Fresh broccoli should be refrigerated in breathable wrapping, and consumed within 2-3 ...
And it is worth trying! Stem broccoli, known as asparagus or broccolini, is delicious, healthy, and easy to prepare. Stem ...
During the season of cold and excess, roasting vegetables creates warmth and a break from rich holiday foods.
Using a large mortar and pestle, crush the coriander, cumin and black peppercorns ... After a minute or two add the broccoli and a nice pinch of sea salt and leave to cook, stirring and moving ...
Add the grated broccoli stem, lentils, garlic and sundried tomatoes ... Season with salt and black pepper and leave for about 10 minutes before serving. This will allow the flavours to marinate ...