As so succinctly described by its name, the dish is primarily cheese that is baked until lusciously gooey. Brie is the go-to, but any bloomy rind cheese, such as camembert or cambozola (a cross ...
but feel free to experiment with your favorite flavor of Cheddar—an aged white Cheddar would be amazing here. You get a nice little kick of flavor from the Worcestershire, dry mustard, and ground red ...