Classic sausage balls are easy to mix and prep for parties or snacks anytime, making them an entertainer's best friend. Serve ...

Classic sausage balls with cranberry mustard on serving platter with tongs and spoon - Julie Kinnaird/Chowhound Sausage balls have become a Southern staple -- perfect for anyone looking for easy ...

The taste: These sausage balls are sweet and slightly fruity-tasting. They're herby and have a firm, chewy texture. They're less greasy than the pork sausages, but moist and flavorful. This breakfast ...

Every Christmas, my mom brings my brother’s family and mine a batch of sausage balls for Christmas brunch. All I have to do is pop them in the oven and wait for them to be done while the kids open ...

Line a jelly roll pan with parchment paper. Combine sausage, Cheddar cheese, almond flour, coconut flour, gelatin, egg, and baking powder in a large bowl. Mix to combine using your hands, a stand ...

But, the dough freezes beautifully, so you can pop it into a freezer bag and pull it out when you need a fast-fix appetizer on the fly. But when it comes to ease of preparation, Cheese-Bacon Crispies ...

Raising Cane’s provided giveaways, adding to the festive atmosphere. Admission was $7 per person, with all proceeds supporting the Children’s Museum. The Ouachita Parish Fire Department ...

In a medium bowl, add the sausage, biscuit mix ... Once combined, use your hand or an ice cream scooper to form 1-inch balls. Transfer to a greased baking sheet, then bake in oven for 15-20 ...

Snow. It is my favorite aspect of winter. One reason that even though I hate to be cold, I would never want to live in a ...