Meet NFL star Andrei Iosivas, the Bengals wide receiver who embraces his Filipino roots and loves sinigang and adobo.

They managed to squeeze us in. On Sundays, the full menu is available, but you can also get brunch-only items like the ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Crain's dining critic explored some of the hottest Filipino spots in Chicago and shared his experience on this week's episode ...

Growing up in a Filipino household meant that the rice cooker was always on, making a new batch of rice or keeping one warm.

Chef Paul John Pamaran Zamora of Lulu’s Pie recommends Bringhe, a classic Filipino dish from Pampanga usually made with sticky rice, chicken, vegetables, and, of course, gata. Chef Paul ...

The classic bibingka uses galapong or ground glutinous rice flour which gives the bibingka a unique texture, topped with ...

It represents sustenance, simplicity, and the warmth of community, often enjoyed during breakfast or evening gatherings in Kashmiri homes. For many, it evokes memories of frosty mornings in the valley ...

MANILA, Philippines — Add Philadelphia 76ers rookie Jared McCain to the list of current NBA players with Filipino roots. McCain on Thursday acknowledged his Asian heritage and revealed he is ...

This casserole mashup takes the best of au gratin potatoes and a loaded baked potato for the creamiest, cheesiest dish. Layers of thinly sliced spuds, sour cream, garlic and fine herb cheese, smoky ...

Joining the celebrated grilled chicken dish in the rankings are two Filipino favorites: the fiesta dessert Leche Flan and the hearty meat soup Bulalo from CALABARZON. CELEBRATE the global ...