Look no further than these saucy short ribs as your perfect main for a holiday dinner or another special meal. In fact, Mashama Bailey, chef and owner at The Grey in Savannah, Georgia, developed ...
Turn off the heat and transfer the marinade to a container and chill completely. For the Short Ribs: Trim the excess fat from the meat and cut each piece against the grain into approximately six 7 ...
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At a recent cooking demonstration in his Sarsa Restaurant + Bar in Makati City, Celebrity Chef JP Anglo of Bacolod showed a “braised beef ... the chunky beef short ribs slices in oil using ...